Shellfish: Delicate, Briny Treats from the Sea
Shellfish is an expansive term for oceanic creatures that have a shell or shell-like exoskeleton. Their flavors extend from sweet to briny and their surfaces from "substantial" to delicate and sensitive. Many individuals who aren't angle eaters will cheerfully devour lobster, shrimp, or scallops. These shellfish are as particular from each other as they are from angle with blades. Protein and Vitamins There are two general classifications of palatable shellfish: scavangers and mollusks. Crabs, crawfish, lobster, and shrimp are all shellfish, whose portioned bodies are secured with shield like areas of thick or thin shell. Mollusks incorporate two-shelled bivalves and one-shelled univalves. Shellfishes, clams, mussels, and scallops are cases of bivalves. Univalves are ocean animals, for example, abalone, periwinkles and different snails, conch, and whelk, all which have a solitary shell covering a delicate body. Another class of mollusks are the cephalopo...